Hyderabadi Mutton Dalcha


Mutton Dalcha Recipe often made with meat or mutton mixed in bottle gourd(kaddu) and dal(lentils) along with aromatic spices which makes the dish very tasty

What you will need

2 small cups soaked toovar dal(yellow lentils) or chana dal(bengal gram)

1 tsp turmeric powder

3-4 curry leaves

1 cup water

½ tsp red chilli powder

500 gms mutton with bones washed and cut into piece

2 tbsp oil

½ cup onions finely chopped or sliced

1 tsp red chilli powder or green chilli paste

2 tsp ginger garlic paste

1 cinnamon stick(dalchini)

2 curry leaves

1 tsp coriander leaves

1 tsp coriander powder

1 small size bottle gourd(cut into long pieces)

4-6 curry leaves

1 tsp coriander powder

1 tsp garam masala powder(powder of dalchini, elaichi, cloves, shahjeera)

1 small lemon sized tamarind, extracted pulp

2-3 tomatoes chopped


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