Hyderabadi Mutton Haleem-how to Make Mutton Haleem

 

السلام عليكم و رحمة الله و بركاته Hyderabadi Mutton Haleem Recipe – How to make mutton haleem recipe. A very tasty and delicious haleem recipe made with lamb, wheat, pulses and spices. Hyderabadi Mutton Haleem Recipe is a nutritious, filling, and a versatile dish that you can serve on any day, at any time or...Read More »

What you will need

500 gms good quality boneless lamb meat, cleaned and cut into small pieces, do not remove the excess fat

5 tbsp ghee / oil

1 tsp cumin seeds / jeera

1 tsp kebab chini

1 cinnamon stick / dal chini

2-3 cloves / laung

2-3 cardamom / elaichi

3 medium onions / pyaz

2 tbsp ginger garlic paste / adrak lahsun

4 green chilies / hari mirch

1 cup yogurt / dahi

1 tsp turmeric / haldi

1 1/2 cup cracked wheat / gehun

1 tbsp bengal gram / chana dal

1 tbsp moong dal

1 tbsp masoor dal

1 bunch coriander leaves / cilantro / hara dhaniya

1 bunch fresh mint leaves / pudina

salt to taste / namak

lemon wedges / nimbu

ginger julienne / adrak

coriander leaves / cilantro / hara dhaniya for garnishing

500 gms good quality boneless lamb meat, cleaned and cut into small pieces, do not remove the excess fat

5 tbsp ghee / oil

1 tsp cumin seeds / jeera

1 tsp kebab chini

1 cinnamon stick / dal chini

2-3 cloves / laung

2-3 cardamom / elaichi

3 medium onions / pyaz

2 tbsp ginger garlic paste / adrak lahsun

4 green chilies / hari mirch

1 cup yogurt / dahi

1 tsp turmeric / haldi

1 1/2 cup cracked wheat / gehun

1 tbsp bengal gram / chana dal

1 tbsp moong dal

1 tbsp masoor dal

1 bunch coriander leaves / cilantro / hara dhaniya

1 bunch fresh mint leaves / pudina

salt to taste / namak

lemon wedges / nimbu

ginger julienne / adrak

coriander leaves / cilantro / hara dhaniya for garnishing

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