Hyderabadi Mutton Keema, Lamb Keema Recipe

 

Want to try the Best hyderabadi Mutton Keema recipe-hyderabadi Lamb Keema Recipe. With a simple and easy to follow directions, this will be your go recipe

What you will need

1/2 kg(1 lb) mutton mince (keema)

2 onions, finely chopped

2 green chili, slit / hari mirch

1 tbsp ginger garlic paste / adrak lehsun paste

2 tomato, finely chopped / tamatar

1 tsp red chili powder / lal mirch

1 tsp coriander powder / dhaniya powder

1/2 tsp turmeric powder / haldi powder

1 bay leaf / tej patta

2 cloves / laung

1 one inch cinnamon stick / dal chini

2 cardamom / elaichi

1/2 tsp black cumin seeds / shahi jeera

salt to taste / namak

3 tbsp oil

3 tbsp chopped coriander leaves / cilantro / hara dhaniya

3 tbsp chopped mint leaves / pudina

1/2 kg(1 lb) mutton mince (keema)

2 onions, finely chopped

2 green chili, slit / hari mirch

1 tbsp ginger garlic paste / adrak lehsun paste

2 tomato, finely chopped / tamatar

1 tsp red chili powder / lal mirch

1 tsp coriander powder / dhaniya powder

1/2 tsp turmeric powder / haldi powder

1 bay leaf / tej patta

2 cloves / laung

1 one inch cinnamon stick / dal chini

2 cardamom / elaichi

1/2 tsp black cumin seeds / shahi jeera

salt to taste / namak

3 tbsp oil

3 tbsp chopped coriander leaves / cilantro / hara dhaniya

3 tbsp chopped mint leaves / pudina

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