Hyderabadi Veg Biryani

 

Hyderabadi veg dum biryani recipe is another authentic veg biryani recipe totally in dum style from hyderabadi cuisine cooking in our traditional dum method

What you will need

250 gms beans cut onto long pieces

250 gms sliced carrots

250 gms diced potatoes

2-3 tbsp matar

2 tbsp green chilli paste(paste made by adding a pinch of salt)

salt - to taste

1 tsp red chilli powder

½ tsp turmeric powder

2 tbsp ginger garlic paste

1 bay leaf

5-6 black pepper corns

3-5 cloves

2-3 small cinnamon sticks

3-4 cardamoms

3-4 kabab chini/chinese cubeb(optional)

1 bunch fresh coriander leaves

1 bunch fresh mint leaves

1 cup deep fried crushed onions

2 cups beaten yogurt

1 tsp garam masala powder

1 tbsp lemon extracted juice

2 tbsp oil

1 kg basmati rice(6 - 7 cups of rice)

water for boiling

1 small cinnamon stick

2 cardamoms

2 tsp caraway seeds(shahi zeera)

2-3 cloves

1 tbsp coriander leaves

1 tbsp mint leaves

salt to taste

1 tbsp oil

1 tbsp lemon juice

1 tbsp chopped coriander leaves

1 tbsp mint leaves

2 tbsp deep fried crushed onions

¼th cup saffron flavored milk(saffron strands mixed with ¼th milk)

2 tbsp lemon extracted juice

3 tbsp oil

1 tbsp ghee

1 cup water

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