Kerala Style Beef Cutlet


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What you will need

Ginger garlic paste – 1 Tablespoon

Turmeric powder – 1 Teaspoon

Red chilli powder - 1 Tablespoon

Pepper powder – ½ Tablespoon

Salt to taste

Beef - 500 Gms, cut into small cubes

Finely chopped ginger - 1 Tablespoon

Finely chopped garlic - 1 Tablespoon

Finely chopped Shallots – 2 cups

Green chilli – 2-3 Nos, finely chopped

Curry leaves - 3-4 leaves, finely chopped

Potato, medium sized – 3 Nos, cooked and mashed

Garam Masala - 1 Teaspoon

Pepper powder - ½ Tablespoon

Egg white - 2-3 large, beaten

Bread Crumbs as required

Vegetable oil as required to deep fry the cutlets

Salt to taste


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