Kerala Style Chicken Stew for Christmas Menu

 

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What you will need

Chicken - 500 Gms, cut into small pieces

Potato, large sized - 1 Nos, cubed

Onion, medium sized - 2 Nos, finely chopped

Green chillies - 3-4 Nos, slit

Garlic - 4 cloves, finely chopped

Ginger - ½ inch piece, finely chopped

Black Pepper corns, crushed - 1 Teaspoon

Garam masala - ½ Teaspoon

Thin coconut milk - 1 cup

Thick coconut milk - ¾ cup

Curry leaves - 1 sprig

Coconut oil - 1-2 Tablespoon

Salt to taste

Bay leaves - 1 Nos

Star anise - 1 Nos

Cinnamon - 1 inch piece

Cardamom - 4 nos

Cloves - 4 Nos

Fried onion - ½ cup(refer notes)

Fried cashew nuts - 8-10 Nos(refer notes)

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