Khatti Dal
Hyderabadi Khatti Dal is a very popular dal recipe mainly made in hyderabad which is a tangy tamarind tomato dal and often accompanied with kebabs or koftas
What you will need
1 cup Toor dal/toovar dal/pigeon pea(yellow lentils) washed
1 tsp turmeric powder/haldi
3-4 slit green chillies
3-4 tomatoes finely chopped
1 glass of water
1 tsp red chilli powder
one small lemon sized tamarind, extracted pulp
salt - to taste
1 tsp roasted coriander seeds powder
1 tbsp fresh coriander leaves
6-7 curry leaves
2 slit green chillies
1 tsp cumin seeds(jeera)
1 tsp mustard seeds(rai)
1 medium size onion, finely sliced
1-2 garlic cloves
2-3 dried red chillies
10-15 curry leaves
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