Kongu Style Aatu Kari Kurma/ Mutton Curry Kongunadu Style

 

Quick and easy coconut based mutton curry! Darling and delicious. Taste great with plain rice or Indian bread like roti, paratha or parotta. :) Kurma belongs to Mughlai cuisine but differs from sta…

What you will need

Oil – 1 tbsp

Coconut – 2 tbsp

Red Onion/ Shallots – 12 shallots or 2 small sized onion,/ 1 cup (chopped)

Curry leaves – 1 sprig

Tomatoes – 2 small, finely chopped

Turmeric powder – 1 Tsp

Red chilli powder – 1 tbsp

Coriander leaves – 1 tbsp, chopped finely

Salt – to taste To roast & grind

Curry leaves - 6

Fennel seeds – 2 tbsp

Poppy seeds – 1 tbsp

Ginger – 1 inch

Garlic – 3 pods

Cloves - 2

Cinnamon – 1 inch

Dried whole Red chilli - 3

Pepper balls – 1 tbsp

Coriander seeds – 1 tbsp

Red onion - 1 small-medium sized, ¾ cup, chopped

Cumin seeds – 2 tsp

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