Maharashtrian Bharli Vangi

What you will need

4 medium sized Eggplant

2 onion

1 tomato

2 tsp red chili powder

Turmeric powder

Asafoetida

1 tsp jaggery

Cumin seeds

2 tbsp Roasted peanut

Oil

Salt

2 tbsp Dry Coconut

1 tbsp Sesame seeds

1 tbsp Cumin seeds

10 Cloves of garlic

1/2 cup coriander leaves