Mamidikaya Pulihora


Mamidikaya pulihora/Raw Mango Rice- Spiced & tangy South Indian rice delicacy made with raw mango, balancing the tang with a fragrant tempering with spices.

What you will need

For recipe to cook plain rice, click here.

For the Rice mix

For the Rice mix:

2 Cups cooked & Cooled rice

1 Cup Raw mango, grated (depends on the sourness of the mango & adjust to suit your taste)

1 Tablespoon oil

½ teaspoon Turmeric Powder

Required salt

For the Tempering

For the Tempering:

1 Tablespoon oil

1 Teaspoon mustard seeds

¼ teaspoon Fenugreek seeds

2 to 3 dry red chillies

1 Teaspoon Black gram (Urad dal)

Teaspoon Split Bengal gram (Channa dal)

2 Tablespoons Peanuts

5 to 8 Cashews

4 Green chillies, slit

1 inch Ginger, cut into thin strips or minced

A sprig of curry leaves

A Pinch of Asafoetida

2 Tablespoons Coriander, finely chopped (optional)


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