Maqloobeh Recipe – Upside Down Chicken and Rice Recipe
Maqloobeh or Maqluba, a traditional dish of the Arab Levant. You get to enjoy chicken, fried veggies and basmati rice... I'd made this dish a few months ago for Eid. Since then, I'd been debating if I should post this recipe or not. Today, while browsing through the food pictures, I kept looking at this picture and got the temptation to blog the recipe. So, here you go... This shouldn't be compared with biryani as biryani is much more flavorful, aromatic and tastier. While, maqloobeh is very mild. This dish has 3 layers- chicken, fried veggies and rice. Cooked chicken is layered as the bottom layer, it's topped with fried cauliflower and eggplant, and again topped with uncooked rice. Chicken stock is poured over the rice and cooked covered till the rice has cooked well and the water has absorbed completely. Allowed to stand for sometime and then the pot is gently flipped onto a huge plate. Yes, you will have the upside down chicken and rice on the plate. The spices used for making this
What you will need
Ground coriander seeds- 2 tbsp
Cinnamon powder- 1½ tsp
Ground black pepper- 1½ tsp
Ground cardamom- 1½ tsp
Ground all spice- 1½ tsp
Ground dried ginger- 1½ tsp
Turmeric powder- 1½ tsp
Ground cloves- 1 tsp
Ground nutmeg- ¾ tsp
Ground dried lime- ¾ tsp
Chicken, bone-in pieces- 10 large pieces
Prepared spice mix- 3 tbsp
Onion, roughly chopped- 1
Bay leaves- 2
Whole cardamom- 2
Whole cloves- 2
Water- 5 cups
Oil- 2 to 3 tbsp
Salt- to taste
Cauliflower, florets- 1 small cauliflower
Eggplant, sliced round- 1, American eggplant or use 4 or 5 round Indian eggplant
Oil- enough to deep fry or shallow fry the veggies
All spice- ½ tsp
Black ground pepper- ½ tsp
Ground cinnamon- ½ tsp
Turmeric powder- ¾ tsp
Salt- to taste
Basmati rice, rinsed- 2½ cups
Roasted almonds- 2 handfuls
Roasted cashew nuts- 2 handfuls
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