Marag/meat Soup

 

This is a traditionally Arabic soup, but is now common in most parts of the world. It is one of my hubby's favourite soups and goes so well with toast. I even love it poured over rice with a dash of black pepper. So healthy and filling! It's also really easy to make.

What you will need

500 gm preferably leg or any other bone-parts (the bones give this soup extra flavour)

1 onion, grated

1 tomato, grated

1 tsp. ginger paste

1 tsp. garlic paste

salt and pepper as needed

4-5 whole black pepper

water as needed

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