Milagai Mandi, Chettinad Milagai Mandi, Chettinad Green Chilli Curry


Chettinad Pachai milagai mandi recipe by Chef Karuppaiah of the heritage property - The Bangala. Its a spicy sauce simmered in a tamarind gravy.

What you will need

1.5 cups Rice Mandi (see notes)

1 lime size tamarind

2 tomatoes de-skinned and ground to a paste

4 tablespoon sesame (gingely) oil

½ teaspoon mustard seeds

½ teaspoon urad dal

20 cloves garlic

20 cloves shallots (small onions)

20 green chillies

1 teaspoon coarse salt

2 teaspoon rice flour

¼ cup water


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