Millet Cutlet Recipe


Millet Cutlets/Patties is a simple and healthy dish that can be had for lunch, as a tea time snack, as a party snack or can be packed in kids lunch box. I have also shared a quick sauce or dip which goes well with the millet cutlets.

What you will need

   Millet - 1 cup cooked

   Oil - 2 tbsp

   Onion - 1/3 cup

   Garlic - 2 tbsp minced

   Green chilli - 1 finely chopped

   Ginger - 1 tbsp finely chopped

   Carrot - 1/2 cup grated

   Turmeric powder - a pinch

   Salt to taste

   Pepper powder to taste

   Harissa spice powder - 1/2 tsp (optional)

   Coriander leaves - 2 tbsp finely chopped

   Flaxseed powder - 1 1/2 tbsp

   Curd/plain yogurt - 2 tbsp

   Oil for shallow frying patties

   Olive oil - 2 tbsp

   Onion - 1 finely chopped

   Garlic - 2 tbsp minced

   Ginger - 1 tsp finely chopped/grated

   Ripe tomatoes - 3 big

   Salt to taste

   Pepper powder to taste

   Herbs (basil and oregano)


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