Mutton Biryani

 

Mutton Biryani Recipe here in this post is a pakki yakhni style Hyderabadi biryani made by cooking mutton and making layers of cooked mutton and cooked rice

What you will need

1 kg mutton cleaned and washed well

salt as per taste

1 tbsp ginger garlic paste

1 tbsp red chilli powder

½ tsp turmeric powder

1 tsp garam masala powder

1 tsp black pepper corn powder(kali mirch powder)

1 cup beaten yogurt

1 cup deep fried onions finely crushed

1 bunch freshly chopped coriander leaves

2 tbsp oil

3-4 small cinnamon sticks

3-4 cloves

3-4 chinese cubeb/kabab chini(optional)

3-4 cardamoms brown/green

1 tsp caraway seeds

5-6 green chillies vertically slit

water for boiling

salt to taste

1 kg basmati rice

2-3 small cinnamon sticks

2-3 cloves

2-3 cardamoms

1 tsp caraway seeds

1 tbsp lemon extracted juice

2 tbsp chopped coriander leaves

2 tbsp chopped mint leaves

3-4 tbsp deep fried onions

3 tbsp lemon extracted juice

2 tbsp oil

¼ cup saffron flavored milk(2 saffron strands dipped in milk)

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