Mutton Biryani-hyderabadi Mutton Dum Biryani-foodvedam

 

Cooking Hyderabadi Mutton Biryani is a bit difficult for the first two times.But i'm sure you will succeed.You can't resist yourself from trying this recipe

What you will need

1 tbsp Shahi jeera/caraway seeds

1 tbsp fennel seeds/Saunf

4 cardamom pods

2 1 inch cinnamon sticks

3 onions medium-sized

oil for deep-frying

500 grams mutton

300 grams yogurt

2-3 tsp salt

1 tsp turmeric powder

3 tsp red chili powder

2 tsp biryani masala

1 1/2 tsp ginger garlic paste

1/4 cup mint leaves

2 tsp green chilies finely chopped

1/2 of the deep-fried onions

1 lemon

750 grams Basmati rice

3 liters water enough to boil the rice

salt as per the taste

1 tbsp oil

whole garam masala spices

4-5 tbsp cooked oil

2 tbsp ghee

1/4 cup mint leaves

1/2 of the deep-fried onions

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