Mutton Dhansak, How to Make Dhansak Curry

 

Mutton Dhansak Recipe – Lamb Dhansak Curry. An immensely popular lamb curry recipe among the Parsi community. Though I am not very familiar with the Parsi cuisine, the Lamb Dhansak Recipe – Mutton Dhansak recipe has to be one which even a non-Parsi knows pretty well. It is the most famous Parsi recipe to me. Made...Read More »

What you will need

500 gms lamb / mutton, cleaned and cut into small pieces

3 tbsp toor dal

3 tbsp masoor dal

3 tbsp ghee / oil

3- 4 cardamom

3 -4 cloves

1/2 tsp cumin seeds

1/2 tsp black peppercorns

2-3 whole dry red chili

1/2 tsp kasuri methi

1 tsp coriander seeds

2 bay leaves

1 inch stick of cinnamon

2- 3 green chilies

2 onions, finely sliced

1 tbsp ginger garlic paste

1 tsp turmeric powder

1 tsp red chili powder

3 tomatoes, finely chopped

2 potatoes, peeled and diced

2 brinjals, diced

1/4 tamarind juice

salt to taste

coriander leaves / cilantro

500 gms lamb / mutton, cleaned and cut into small pieces

3 tbsp toor dal

3 tbsp masoor dal

3 tbsp ghee / oil

3- 4 cardamom

3 -4 cloves

1/2 tsp cumin seeds

1/2 tsp black peppercorns

2-3 whole dry red chili

1/2 tsp kasuri methi

1 tsp coriander seeds

2 bay leaves

1 inch stick of cinnamon

2- 3 green chilies

2 onions, finely sliced

1 tbsp ginger garlic paste

1 tsp turmeric powder

1 tsp red chili powder

3 tomatoes, finely chopped

2 potatoes, peeled and diced

2 brinjals, diced

1/4 tamarind juice

salt to taste

coriander leaves / cilantro

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