Mutton Dum Biryani


This mutton dum biryani recipe is cooked with the help of the steam itself but here long marination is not required and placed on dum with tightly sealed...

What you will need

1 kg mutton cleaned and washed well

salt - to taste

1 tbsp red chilli powder

½ tsp turmeric powder

2 tbsp ginger garlic paste

1 cinnamon stick

3-4 green cardamoms

4-5 black pepper corns

2-3 cloves

½ tsp jaiphal powder(nutmeg)

½ tsp javitri powder(mace)

2 tbsp green chillies paste(paste made by adding a pinch of salt)

1 bunch of freshly chopped coriander leaves

1 bunch of freshly chopped mint leaves

1 tsp raw papaya paste

1 tsp garam masala powder

1 cup of deep fried onions

2 cups of yogurt

1 tbsp lemon extracted juice

2 tbsp oil

5 cups of rice(600-700 gms approx...)

1 cinnamon stick

2 tsp caraway seeds

3-4 black pepper corns

1-2 cloves

salt - to taste

1 tsp oil

1 tsp lemon juice

water for boiling rice

1 tbsp desi ghee

1 tbsp oil

¼ cup saffron flavored milk(saffron mixed with the milk)

1 tbsp chopped coriander leaves for garnishing

1 tbsp chopped mint leaves for garnishing

1-2 tbsp of deep fried onions for garnishing


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