Mutton Keema

 

Mutton Keema Recipe is a gravy curry recipe made with minced meat or it is usually called as mutton kheema or mutton keema. It is a recipe eaten with roti..

What you will need

500 gms minced meat/keema/kheema

2 tbsp oil

2 onions, finely sliced

2 vertically slit green chillies

1 tbsp ginger garlic paste

salt -to taste

¼ tsp turmeric powder

½ tsp red chilli powder

3 medium size tomatoes, finely chopped

½ tsp garam masala powder

½ tsp black pepper corn powder

1½ cup water

2 tbsp fresh coriander leaves/kothmir

¼ tsp crushed kasoori methi/dried fenugreek leaves

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