Mutton Pickle


Mutton Pickle is a Hyderabadi pickle recipe made with boneless mutton pieces and it has got all the flavors of achaar and is also called as gosht ka achar..

What you will need

500 gms - boneless meat/mutton pieces cut into small cubes

salt to taste

1 tbsp - turmeric powder/haldi powder

2 tbsp ginger garlic paste

½ tsp fenugreek seeds(methi)

½ tsp cumin seeds(zeera)

½ tsp onion seeds( kalonji)

½ tsp coriander seeds(dhaniya)

2 tbsp red chilli powder

2½ cups of oil / (1/4th litre oil)

5 - 6 lemon extracted juice

3 - garlic pods medium size


Avatar placeholder