Mutton Seekh Kebab


Mutton Seekh Kebab Recipe is made from ground spiced goat meat which is minced and molded onto the skewers and cooked over tandoor or on hot tawa.

What you will need

2 cups minced mutton (keema)

1 onion thinly chopped

2 green chillies thinly chopped

2 tbsp ginger-garlic paste

1 tsp lemon juice

1 tbsp cornflour

1/2 tsp red chilli powder

A pinch of white pepper powder

A pinch of black pepper powder

1/2 tsp turmeric powder

A pinch of red-orange food color

2 tsp coriander powder

1 tbsp garam masala powder

1 tbsp cashew nuts and melon seeds paste

1/2 tsp nutmeg Powder

A pinch of ajwain seeds

Salt to taste

Chaat masala to sprinkle

Oil for greasing


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