New England Sausage, Apple, and Dried Cranberry

 

This traditional bread stuffing recipe is loaded with flavor from sweet Italian sausage, dried cranberries, tart apples and fresh and dried herbs.

What you will need

1 lb. / 455 gm. - tart green apples (peeled, cored)

2 cups / .5 L. - celery (chopped with leaves)

4 tsp. / 20 ml. - poultry seasoning

4 tsp. / 20 ml. - fresh rosemary (chopped)

2/3 cup / 170 ml. - fresh parsley (chopped)

3 eggs - beaten to blend

1 1/3 cups / 330 ml. - canned low-salt chicken (about)

1.5 lb. / 680 gm. white bread (cut into 3/4-inch cubes)

1 lb. / 455 gm. - sweet Italian sausages (casings)

6 ea. - sliced leeks (white and pale green parts)

1 cup / 250 ml. - dried cranberries (about 4 ounces)

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