No Bake Cranberry Cream Cheese Tart Recipe


Graham cracker crust filled with cream cheese filling and topped with sweet and tangy cranberry sauce... This is absolutely my kind of dessert, not too sweet yet creamy and delicious. This no bake tart can be made in just a matter of minutes. I used the store bought crust hence making the filling and the sauce was pretty easy. For making the filling you just have to mix the beaten cream cheese and whipped cream. I have to tell you guys, the cranberry sauce complemented the creamy filling so well. The sweet and tangy cranberry sauce along with creamy cream cheese and crispy crust, this tart tasted delish and has become one of my favorite desserts. Preparation Pictures Graham cracker crust Whipped cream Beaten Cream cheese Crust topped with cream cheese and whipped cream filling No Bake Cranberry Cream Cheese Tart Recipe   Save Print Prep time 1 hour Cook time 20 mins Total time 1 hour 20 mins   Author: Thasneen Recipe type: Dessert Serves: 8 People

What you will need

Graham Cracker Crust, store bought- 1

Ground graham cracker crumbs or use digestive biscuits crushed finely- 1 1/ 2 cups

Granulated white sugar- 1/ 3 cup

Ground cinnamon- 1/ 2 teaspoon

Melted butter- 7 tablespoons

Cream cheese- 8 ounce or 226 grams

Heavy whipping cream, cold- 1 cup or 240 ml

Granulated White sugar- 1/ 4 cup

Vanilla extract- 1 teaspoon

Cranberries, frozen- 2 cups

Granulated white sugar- 1/ 2 cup

Water- 3/ 4 cup

Lemon zest- 1 tsp


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