Pan Fried Vinegar King Fish with Eggplant Roast


My favorite fish: king fish, one of my favorite veggies: eggplant; having both together was purely a delicacy... It's already been a week since the New Year's, before we know this year is going to end. Time is not going to pause for us, either we can go with the time or procrastinate, the choice is ours. I'd a lovely weekend, on Saturday we went to the biggest Motorcycle show in North America. Ever since I was a kid I had a huge crush for motorcycles, I never used to let go the opportunity to ride with my cousins who had motorcycles. Now, my hubby has a motorcycle and he's crazy about riding it too. Riding a motorcycle is so much fun than any other vehicle. As summer faded, our motorcycle has been sitting quietly in the garage. After going to the motorcycle show, I now have a better idea about the different kinds of motorcycle and how it looks and feels like as I did sit on most of them. There were a lof of choppers as well, some of them looked so kool and the designs on it were so

What you will need

King fish- 3 steaks

Oil- 3 to 4 tbsp, for pan frying fish

Curry leaves- 1 sprig

Kashmiri red chili powder- 2½ tsp (using more if you want it to be spicy)

Turmeric powder- ¼ tsp

Garam masala- ½ tsp

Ground cumin- 1 tsp

Salt- to taste

White Vinegar- 3 tbsp, enough to make a smooth paste

Ginger,, chopped thin- 1 inch

Garlic, chopped thin- 3 cloves

Onion, cut thin long- 2, medium

Tomatoes, chopped-2

Eggplant, cut round- 1, american eggplant

Salt- if needed

White vinegar- 2 tbsp


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