Pasta Fagioli


A traditional Italian soup, Pasta e Fagioli (shortened to pasta fagioli or sometimes even pasta fazool) stands for 'pasta and beans'. Easy to prepare, hearty and utterly delicious, this is one of my personal favourite soups to have. In fact, I often have this soup as my main meal

What you will need

1/2 cup uncooked pasta (any of the tiny variety like ditallini)

1 kidney beans, drained (or 2 cups boiled kidney beans)

3 cups chicken or beef broth/soup

1 tbsp olive oil

1 tbsp butter

1 red or white onion, finely chopped

1 spring onion, chopped

1/2 tsp garlic paste

4 fresh tomatoes, blended

1 tsp dried oregano or any Italian seasoning

2 tbsp fresh coriander, chopped

2 green chillies, finely chopped

1 tsp red chilli flakes (optional)

1 tsp black pepper powder

salt to taste

lemon juice (optional)


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