Prawns Biryani Hyderabadi Style Recipe


Cooking prawns biryani is much easier than cooking chicken and mutton biryanis.marination time of prawns biryani is very less when compared to v..

What you will need

1 tbsp Shahi jeera

1 tbsp fennel seeds

4 cardamom

2 1-inch cinnamon sticks

2 big onions very thinly sliced

oil for deep-frying

500 grams prawns

375 grams yogurt

1/2 tbsp turmeric powder

salt as per the taste

2 tbsp red chili powder

2 tsp biryani masala

1/2 of the fried onions

2 green chilies finely chopped

1 tbsp ginger garlic paste

1 lemon

1/2 cup mint leaves

375 grams yogurt

500 grams Basmati Rice

whole garam masala spices

2 bay leaves

salt add until the water tastes salty

1/4 cup mint leaves

2 tbsp oil

4-5 tbsp of oil

1/4 cup mint leaves

leftover fried onions

1/4 tsp food color optional


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Shane H avatar
Shane H
14/03/2018 ☰
This looks amazing, I'll be trying it over the weekend!
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Debabeata Samanta avatar
Debabeata Samanta
30/07/2018 ☰
So nice but 1 misstake formula but very nice
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