Prawns Biryani Hyderabadi Style Recipe

What you will need

1 tbsp Shahi jeera

1 tbsp fennel seeds

4 cardamom

2 1-inch cinnamon sticks

2 big onions very thinly sliced

oil for deep-frying

500 grams prawns

375 grams yogurt

1/2 tbsp turmeric powder

salt as per the taste

2 tbsp red chili powder

2 tsp biryani masala

1/2 of the fried onions

2 green chilies finely chopped

1 tbsp ginger garlic paste

1 lemon

1/2 cup mint leaves

375 grams yogurt

500 grams Basmati Rice

whole garam masala spices

2 bay leaves

salt add until the water tastes salty

1/4 cup mint leaves

2 tbsp oil

4-5 tbsp of oil

1/4 cup mint leaves

leftover fried onions

1/4 tsp food color optional