Punjabi Palak Paneer


Punjabi Palak Paneer Recipe is made with Palak (Spinach) and Paneer (Indian Cottage Cheese). Here Paneer Cubes are cooked in rich, creamy and smooth Palak (Spinach) gravy.

What you will need

200 to 250 grams or about 7 to 9 oz fresh spinach/palak

200 to 250 gm paneer or tofu, about 7 to 9 oz cottage cheese

2 green chilies

1 medium onion

1 medium tomato

1/2 tsp cumin seeds/jeera

1/4 tsp turmeric powder/haldi

1/2 tsp red chili powder (optional)

1/4 tsp asafoetida/hing (optional)

1/2 tsp garam masala powder (add more if required)

5-6 cloves of garlic

1 inch ginger

3 cups water for blanching spinach

1/2 tsp lemon juice

1 tbsp yogurt (curd/dahi)

1 tbsp amul fresh cream

1 tbsp cooking oil/ghee/ butter

Salt to taste


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