Recipe: Chapli Kabab Peshawari Style


Chapli Kabab Peshawari Style Impress your friends and family with this special Chapli Kabab Peshawari Style recipe. These Chapli Kabab are a warming combination of crushed spices and pomegranate seeds in mince. The result is tender, juicy and spicy Chapli Kabab. An appetizing side dish with a main course or as snack food. Superb Chapli Kabab …

What you will need

500 gm mince meat

1 large tomato, seeded & chopped

1 large onion, finely chopped

1 large egg, lightly beaten

2 scrambled eggs

2 green onion, finely chopped

4 green chilies, finely chopped

2 tablespoon Maize flour(makai ka atta)

2 tablespoon chopped coriander leaves

2 tablespoon chopped mint leaves

1 tablespoon ginger garlic paste

1 tablespoon pomegranate seeds, crushed

1 teaspoon cumin seeds, roasted & crushed

1 teaspoon coriander seeds, roasted & crushed

1 teaspoon red chili

salt to taste

oil for shallow fry


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