Red Velvet Cupcake

 

Red velvet cupcake is a red colored soft, spongy and moist cupcake that is usually topped with white frosting which adds to the taste and presentation.

What you will need

Beetroot puree – ¾ cup or 1 small beetroot

All purpose flour – 1 ¼ cup

Baking powder – 1 tsp

Unsweetened Cocoa powder – 1½ tbsp

Sugar – ¾ cup

Milk – ¼ cup

Oil – ¼ cup

Vanilla syrup – 1 tsp

Red colored sugar – as needed (for decoration)

Whipped cream – ½ pint

Icing sugar -1/2 cup

Vanilla extract – ½ tsp

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