Rustic Rosemary Garlic Zucchini Bread


Rustic Rosemary Garlic Zucchini Bread is chewy from inside & has a gorgeous golden crisp crust. Garlic & Rosemary pair well with the flavours in this bread.

What you will need

2 Cups Spelt Bread flour

1 Cup All purpose flour

¼ cup Lukewarm water

1¼ teaspoon dry yeast

1 teaspoon Sugar

¾ teaspoon salt

1 Tablespoon minced Garlic

½ Tablespoon finely chopped Rosemary

1½ cup Zucchini, shredded and drained

1 Tablespoon Sunflower seeds

1 to 3 Tablespoons water added to the dough


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