Shrimp and Potato Curry

 

    Shrimp and potato cooked together along with aromatic spices and made into a delicious curry... I hope you guys must have noticed the new theme, did you like it??? I had some issues with my old theme and my Man tried everything to fix it. But in vain. I got so used to that theme and it was quite dear to me. Saying goodbye to that one was not that easy. Couldn't stand seeing my website being broken, so right away got a new theme. My man and I have been working on customizing everything since yesterday. Finally, everything is working and looks good. I am happy, excited and this is going to my first post on this new theme. Yet another thing to be happy is that finally Spring is here. All the snow that has piled up like a huge hill has melted and we are getting to see the ground and the green grass. It's sunny and warm yet there is a chill in the air. Birds have started chirping and everything is coming back to LIFE. It's the time to feel fresh and rejuvenated. I'm in love with the

What you will need

Oil- 1 tbsp

Whole cardamom- 2

Whole cloves- 2

Bay leaf-1

Onion, chopped-1

Tomatoes, chopped- 2

Potatoes, diced- 3

Shrimp, shelled and deveined- 15

Chili powder- 1 tsp (add more if you want this curry to be spicy)

Coriander powder- 1 tsp

Ground Cumin - ½ tsp

Turmeric powder- ⅛ tsp

Ground pepper- ¼ tsp

Water- 1 cup (or use ½ cup coconut milk + ½ cup water)

Cilantro, chopped- 2 handfuls

Salt- to taste

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