Spring Onion Vada (kande Patti Vade)

 

Green onions or scallions or spring onions or Kande patti is a seasonal and loved delicacy in my hometown. My dad loved it a lot and aayi would make kande tambli whenever we found this in market. Few years back, I sat down with V's grandmom to collect some of her signature recipes. Kande patti vade was one…

What you will need

1 bunch spring onions (kande patti) (1 cup chopped approx)

½ cup fresh or frozen coconut

1 tea spn coriandder seeds

3-4 red chillies

1 tbl spn rice

1 tbl spn toor dal

A small piece tamarind

Oil

1 cup rava/sooji

Salt

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