Strawberry Almond Swiss Roll (gluten Free)


Wrapping up 2011 and welcoming 2012 in the sweetest way possible... A few more hours to bid farewell to 2011 and to welcome 2012. Every year on Dec 31st I go through my picasa album and look at all the beautiful pictures, cherish all the moments that I had in that year and will end up making a collage of all the beautiful moments. I did the same today as well, I can only say that I did have an amazing 2011 and no regrets whatsoever. There were ups and downs and I believe that's what makes life thrilling. One of the best moments of 2011 was when my husband became a pilot and flying with my pilot was the most amazing part. I had made a New Year's resolution to photograph my dinner everyday for 365 days straight, I was able to stick to my resolution and have successfully uploaded all the dinner pictures. This year, I was featured on a gazette and two other websites and was chosen as one of the best food bloggers of 2011. I am so happy that what I am doing with all my heart and passion is

What you will need

Large eggs - 4 (separate yolks and whites)

Granulated sugar- ¾ cup

Almond extract or vanilla extract- ¼ tsp

All purpose flour or Gluten free flour- ½ cup

Salt- ¼ tsp

Confectioners sugar or powdered sugar for dusting- 3 to 4 tbsp

Strawberry syrup (thick syrup) or spread- ¼ cup

Heavy cream- 2¼ cups

Sugar- ¼ cup

Roasted almonds

Colored sugar balls

Glitters etc etc


Avatar placeholder