Stuffed Baked Banana Peppers


I stuffed the banana peppers, I baked 'em and I gobbled 'em... This stuffed, baked banana peppers was one of the main attractions from my kitchen that happened last weekend. I usually make banana pepper fritters which is a common evening snack in India. While buying banana peppers, I wasn't quite sure what to do with it besides frying it. And this time I absolutely didn't want to fry it, wanted to make something different with it. Stuff the banana peppers was the first thing that hit my mind, and the second thing that came to my mind was bake 'em. In no time I was seen having fun stuffing and baking the banana peppers. For making the stuffing, I literally threw whatever was found in my refrigerator and pantry into a huge pot and the outcome was unbelievably delish! I loved the taste of the stuffing so much that I couldn't resist eating it while stuffing the peppers. Since I had only three peppers to stuff, the leftover stuffing was served as a side dish. The stuffed peppers was then

What you will need

Banana peppers- 3 or more

Olive oil- 1 tbsp

Onion, chopped-1

Red beans, canned- 1 can

Yellow Corn- ½ can

Cooked Rice, I used Basmati rice- 2 cups

Chicken loaf, deli fresh, cooked (optional), chopped- 2-3 slices

Cumin powder- 1 tsp

Tomato Ketchup- 4 tbsp

Green onion, chopped- 3 tbsp

Cheddar cheese grated- 1 cup

Salt- if needed (taste and add accordingly)


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