Stuffed Indian Eggplant or Gutti Vankaya

 

Stuffed Indian Eggplant or Gutti Vankaya is an authentic dish in Andhra vegetarian cuisine. Tender eggplants filled with a spicy stuffing are shallow fried.

What you will need

4 Tender Indian Eggplants

To grind

To grind:

2 cups chopped coriander

1 inch ginger, grated, cut into small pieces

4 to 6 green chillies

1 teaspoon cumin seeds

Required salt

Other Ingredients

Other Ingredients:

1 Tablespoon oil

1 teaspoon mustard seeds

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