Stuffed Indian Eggplant or Gutti Vankaya
Stuffed Indian Eggplant or Gutti Vankaya is an authentic dish in Andhra vegetarian cuisine. Tender eggplants filled with a spicy stuffing are shallow fried.
What you will need
4 Tender Indian Eggplants
To grind
To grind:
2 cups chopped coriander
1 inch ginger, grated, cut into small pieces
4 to 6 green chillies
1 teaspoon cumin seeds
Required salt
Other Ingredients
Other Ingredients:
1 Tablespoon oil
1 teaspoon mustard seeds
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