Sutta Kathirikkai Chutney, Smoked Eggplant Chutney

 
yield4 portionstotal time25m

Recipe for sutta kathirikkai chutney - smoked eggplant chutney recipe. Recipe with step by step pictures.

What you will need

250 grams eggplant

3 teaspoon peanut oil

2 teaspoon urad dal

2 teaspoon chana dal

4 dried chillies (use less or more depending on your taste)

1 small piece (teaspoon size) tamarind

1 sprig curry leaves

½ cup chopped small onions (Indian shallots)

1 teaspoon salt

⅓ cup fresh shredded coconut

(Nutritional facts 189 calories, 7.15 g fat, 28.97 g carbohydrates, 3.24 g protein, 1 mg cholesterol, 2376 mg sodium)

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