Sutta Kathirikkai Chutney, Smoked Eggplant Chutney

What you will need

250 grams eggplant

3 teaspoon peanut oil

2 teaspoon urad dal

2 teaspoon chana dal

4 dried chillies (use less or more depending on your taste)

1 small piece (teaspoon size) tamarind

1 sprig curry leaves

½ cup chopped small onions (Indian shallots)

1 teaspoon salt

⅓ cup fresh shredded coconut