Sutta Kathirikkai Chutney, Smoked Eggplant Chutney
Recipe for sutta kathirikkai chutney - smoked eggplant chutney recipe. Recipe with step by step pictures.
What you will need
250 grams eggplant
3 teaspoon peanut oil
2 teaspoon urad dal
2 teaspoon chana dal
4 dried chillies (use less or more depending on your taste)
1 small piece (teaspoon size) tamarind
1 sprig curry leaves
½ cup chopped small onions (Indian shallots)
1 teaspoon salt
⅓ cup fresh shredded coconut
(Nutritional facts 189 calories, 7.15 g fat, 28.97 g carbohydrates, 3.24 g protein, 1 mg cholesterol, 2376 mg sodium)
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