Sweet and Sour Eggplant or Eggplant Pickle

 

You get to enjoy sweetness, spiciness and sourness in this dish... This is more like a pickle, can be served as a side dish along with biryani or plain rice or with chapati. Preparation Picture Sweet and Sour Eggplant or Eggplant Pickle   Save Print Cook time 15 mins Total time 15 mins   Author: Thasneen Recipe type: Side dish Cuisine: Indian Serves: 5 People Ingredients Oil- 2 tbsp Mustard seeds- 2 tsp Dry red whole chili-2 Small onions, chopped- 6 Green chilies, halved- 4 Curry leaves- 1 sprig Eggplant, cubed- 7, small eggplants Tamarind juice- ¼ cup (soak 2 inch fresh tamarind in ¼ cup warm water) Jaggery- 3 to 4 inch slice Chili powder- ¼ to ½ tsp Salt- to taste Instructions Soak fresh tamarind in warm water for 3 minutes, smash the tamarind in water and strain the juice. Discard the fibers. Heat a frying pan over medium heat, add oil, let it turn hot. Add mustard seeds, let it splutter. Add dry red chili, saute for a

What you will need

Oil- 2 tbsp

Mustard seeds- 2 tsp

Dry red whole chili-2

Small onions, chopped- 6

Green chilies, halved- 4

Curry leaves- 1 sprig

Eggplant, cubed- 7, small eggplants

Tamarind juice- ¼ cup (soak 2 inch fresh tamarind in ¼ cup warm water)

Jaggery- 3 to 4 inch slice

Chili powder- ¼ to ½ tsp

Salt- to taste

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