Taco Chicken and Baked Parsnips


If you've had a whirlwind of a day, a meal like this will cheer you up... Before I start raving about the recipe, let me first rave about the World cup cricket final. Today was the 2011 World cup cricket final, between India and Srilanka. It was an exciting match which made me sit on the edge of the couch each and every moment, oh wait I couldn't even sit. I experienced  a few hours of ultimate adrenaline rush towards the end of the match. India won the world cup and made us all proud. Congratulations India and Srilanka for such a wonderful match, well played by both the teams. A day of celebration for Indians all over the world. I'll be celebrating this much awaited victory by making cakes, sweets etc and will be  sharing it with my friends and co-workers on Monday. Now, back to today's recipe. I always make sure I have taco sauce in my refrigerator, as it always come in handy. I love to spread the sauce on tortilla and to use as a seasoning in salads. I love the spicy and the smoky

What you will need

Chicken breasts, boneless- 4 (each cut into half)

Taco sauce- 3 tbsp

Ground pepper- ¼ tsp

Salt- little

Olive oil- 2 tbsp

Parsnips, cut round- 3

Taco sauce- 3 tbsp

Ground pepper- ¼ tsp

Cooking spray

Onions, cut thin and long- 3

Rosemary- 2 sprigs

Ground pepper- ¼ tsp

Salt- to taste


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