Tamilnadu Style Mutton Biryani

 

Recipe for Tamilnadu style mutton biryani made in the pressure cooker. Easy recipe with biryani masala made from scratch. With step by step pictures.

What you will need

1 teaspoon Coriander Seeds

¼ teaspoon Cumin Seeds

1 teaspoon Poppy Seeds

1 sprig Curry Leaves

½ teaspoon Black Pepper

½ teaspoon Fennel Seeds

3 Dry Red Chillies

½ inch piece Cinnamon

1 Clove

10 cloves garlic

1 inch piece ginger

12 small onions or 6 shallots

600 grams mutton

½ cup plain yogurt / curd

1 teaspoon salt

part of the ground ginger-garlic paste ( 2 teaspoon)

3 bay leaves

1 inch piece cinnamon

2 cloves

2 cardamom

400ml aged basmati rice

2 tablespoon peanut oil

2 tablespoon ghee

3 onions, sliced (about 2 cups)

6-10 green chillies, slit

¼ cup mint leaves

¼ cup coriander leaves

½ teaspoon red chilli powder

1 teaspoon coriander powder

1.5 teaspoon salt

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