Thalapakatti Mutton Biryani, Dindigul Thalapakatti Mutton Biryani Recipe


Recipe for Mutton Biryani made Dindigul Thalapakatti style. Tamilnadu Dindigul style biryani. Recipe with step by step pictures.

What you will need

Measurements used – 1 cup rice = 250 ml

5 Green Chillies

3 small two inch cinnamon sticks

3 cardamom

3 cloves

⅛ th of a nutmeg (Jaadhikai) (Do not use too much)

1 small piece Mace (Jaadhi Pathiri)

2 inch piece grams ginger

10-15 crushed Garlic

15 shallots (small onions)

500 ml Seeraga Samba Rice

500 grams Mutton with bone

2 tablespoon Ghee

3 tablespoon Sunflower Oil

½ teaspoon Red Chilli Powder

½ cup curd

1½ teaspoon salt

1 hand full Mint Leaves

2 hand full Coriander Leaves

Juice of half a lime


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