Tindora Chutney-dondakaya Pachadi

 

Tindora Chutney-Dondakaya Pachadi is a classic Andhra style chutney that is popular and simple to make with regular ingredients. It jazzes up any meal.

What you will need

1 teaspoon vegetable oil

1 cup Tindora, trim ends and cut into circular pieces

6 to 10 green chilies slit lengthwise

2 pods garlic peeled

Cranberry size tamarind

1 teaspoon cumin seeds

Required salt

For the tempering

For the tempering:

1 teaspoon vegetable oil

1 teaspoon mustard seeds

1 teaspoon cumin seeds

2 red chilies

A pinch of asafoetida

Few curry leaves

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