Tom Kha Vegan Soup, Tom Kha Vegetarian Soup with Coconut Milk


Recipe for Tom Kha Soup. This vegan soup is perfect light soup and best while watching calories. Made with Coconut milk and vegetables.

What you will need

2 inch piece Galangal

2 stalks Lemon Grass

6-7 Kaffir Lime Leaves

1 Cup Water (250 ml)

Half a Red Capsicum, diced

Half a Greed Capsicum, diced

5 Thai Red Chillies, chopped

5 Spring Onions, chopped, white bottom part only

1 cup Cabbage, chopped

1 big Carrot, chopped

150 ml Canned Coconut Milk

1 teaspoon Salt

5 Spring Onions, green part only

3 sprigs Coriander Leaves, chopped

2-3 Kaffir Lime Leaves, torn to pieces


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