Tuna Fish Cutlet, Choora Cutlet, Fish Cutlet

 

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What you will need

Tuna - 500 Gms, cut into medium pieces

Finely chopped Ginger - 1 Tablespoon

Finely chopped Garlic - 1 Tablespoon

Finely chopped Red Pearl Onions – 2 cups

Green chilli – 2-3 Nos, finely chopped

Curry leaves - 3-4 leaves, finely chopped

Potato, medium sized – 2-3 Nos, cooked and mashed

Garam Masala - 1 Teaspoon

Fennel Powder - ¼ Teaspoon

Pepper powder - 1 Teaspoon

Egg - 1-2 Nos, beaten

Bread Crumbs as required

Vegetable oil as required to deep fry the cutlets

Salt to taste

Ginger garlic paste – ¾ Tablespoon

Turmeric powder – ½ Teaspoon

Red chilli powder - ½ Tablespoon

Pepper powder – ½ Teaspoon

Salt to taste

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