Ugadi Pachadi

 

Ugadi Pachadi Recipe - A combination of sweet, sour & bitter tastes made of new jaggery, tamarind, raw mango pieces & neem flowers, all which reflects life.

What you will need

1 to 1 ½ cups water (adjust to desired consistency)

1 cup of raw fresh mango washed, peeled & finely chopped

½ to 1 Tablespoon Neem flowers (margosa flowers)

1 cup grated jaggery

1 Tablespoon fresh coconut grate or finely chopped coconut pieces (optional)

3 -4 Tablespoon tamarind pulp

½ to 1 teaspoon Red chilli powder (according to your choice) or 1 green chilli

Salt to taste

Optional

Optional:

Sugarcane pieces

Chunks of ripe banana

Roasted Channa dal (Putnal pappu)

Cashews chopped

Raisins

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