Ulavacharu Chicken Biryani Restaurant Style Recipe

 

Authentic Andhra Ulavacharu Chicken Biryani recipe made in restaurant style.this is the most popular recipe in Andhra and Hyderabad which is served.........

What you will need

For Masala

cardamom – 5

cloves – 5

cinnamon – 3 1 inch sticks

mace – 1

Marathi moggu/kapok buds – 2sticks

star anise – 1

nutmeg – 1/4 piece

fennel seeds – 1 tbsp

shahi jeera/caraway seeds – 1 tbsp

biryani ka phool – 1 tbsp

For Marination

chicken – 1 kg

yogurt – 500 grams

ginger garlic paste – 2 tbsp

turmeric powder – 1/2 tsp

red chili powder – 2 to 3 tbsp

salt as required

Biryani masala – 3 to 4 tsp

green chilies – 3 or 4

coriander leaves – 1/2 cup

mint leaves – 1/2 cup

fried onions – 40 to 50 grams

lemon – 1

ghee – 2 tbsp

oil – 60 ml

For Boiling Rice

Basmati Rice – 600 grams

water – 3 liters

whole garam masala spices

salt – as required

oil – 2 tbsp

mint leaves – 1/4 cup

For Ulavacharu Biryani

ulavacharu/kollu rasam – 250 to 300 ml

mint leaves – 1/2 cup

fried onions – 10 grams

oil – 1 tbsp

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