Urulai Kurma for Idli and Dosa, Potato Kurma

yield4 portionstotal time30m

This recipe is from my maid cum cook cum baby sitter, basically all in all azhagu raja – Kavitha. This recipe goes well with idli and dosa. Potatoes are simmered in a coconut based gravy and is simple to make and very tasty. Here is how to do Potato Kurma. Wash and cut the potatoes...Read More »

What you will need

2 cloves garlic

½ inch piece ginger

1 teaspoon fennel seeds

½ inch piece cinnamon

1 tablespoon fried gram dal (pottu kadalai)

½ cup fresh shredded coconut

3 potatoes

1 tablespoon peanut oil

¼ teaspoon mustard seeds

1 onion, sliced

2 country tomatoes, diced

1 teaspoon salt

3 green chillies, sliced

½ teaspoon turmeric powder

1 teaspoon red chilli powder

1 sprig curry leaves

juice of half a lemon / lime

2 sprigs coriander leaves, chopped

(Nutritional facts 264 calories, 16.04 g fat, 30.32 g carbohydrates, 4.16 g protein, undefined mg cholesterol, 454 mg sodium)


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