Usiri Karam Podi

 

Usiri Karam Podi, an aromatic spice powder is a great accompaniment for South Indian breakfast & meals made with Indian Gooseberries, lentils & few spices.

What you will need

To Roast:

8 to 10 Usirikaya (Amla or Indian gooseberry)

2 Tablespoons Oil, divided

2 Tablespoon Channa dal

8 to 10 Garlic pods, peeled

8 to 10 Dry red chillies

1 inch Tamarind piece

2 Tablespoons Coriander seeds

Few Curry leaves

Other Ingredients

Other Ingredients:

½ teaspoon Cumin seeds

¼ teaspoon Fenugreek powder

Salt to taste

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