Vegetable-chicken Curry and Puffs

 

I always look for more ways to include both protein and vegetables into our meals. When I make chicken curry, I make a paste of cooked vegetables and add it to chapati dough or add vegetables to rice that is served with curry. But sometimes I make a curry with both chicken and vegetables. This…

What you will need

1 lb (about ½ kg) boneless chicken

½ cup each green peas, carrot, corn

¼ cup spinach

¼ cup tightly packed(along with thick stems) coriander leaves

3 green chillies

1 tea spn fresh ginger-garlic paste

1 tbl spn lemon juice

A pinch turmeric

½ cup tomatoes

1 tbl spn fresh/frozen or desiccated coconut

2 black cardamom (moti elaichi)

½ cup onion

Oil

Salt

Spices for the paste

Spices for the paste:

3 cloves

2" cinnamon

1 tea spn coriander seeds

1 tea spn cumin seeds

1 tea spn poppy seeds (khas khas)

1 tea spn ani seeds(saunf/badishep)

For Puffs

2 puff pastry sheets

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