Vegetable Chop Bengali Style


Vegetable Chop Bengali Style, a popular street food from West Bengal is a vegetarian version of cutlet. Addition of peanuts & fennel makes this unique dish.

What you will need

1 Tablespoon oil

1” ginger

4 garlic pods

3 green chillies

½ cup of spring onions

½ Cup green peas

1 Red Capsicum

2 Large Beetroots

1 Cup Pumpkin grate

1 Large Carrot

1½ teaspoons Bengali bhaja Masala

2 Large Potatoes, boiled & mashed

½ cup coriander, chopped

½ Cup Roasted peanuts

2 Tablespoon Raisins ( optional )

½ Cup Breadcrumbs

Required salt

2 Tablespoons corn flour, diluted in ¼ cup water with a pinch of salt

1 cup breadcrumbs

Oil for deep frying

1 tsp Chat masala, to sprinkle over the chops


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