Vegetable Dum Biryani Hyderabadi Style

 

Vegetable dum biryani hyderabadi style is delicious.This colorful and flavorful recipe is tried and tested.it is available in both text and video versions..

What you will need

FOR VEG BIRYANI MASALA

coriander seeds – 2 tbsp

Marathi moggu(kapok buds )- 2

cumin seeds -1 tbsp

black pepper seeds -1 tbsp

dagad phool(black stone flower ) -4 petals

cloves- 4

star anise – 1/2 flower

cardamoms – 12

cinnamon sticks- 3( 1 inch)

shahi jeera-1 tsp

fennel seeds-1 tsp

bay leaves-3

FOR MARINATION

onions – 2 medium-sized

green chilies – 4

ginger garlic paste- 1 tbsp

yogurt – 250 grams

fresh cream-100 grams

turmeric powder-1/2 tsp

dried red chili powder- 2 1/2 tsp

salt – to taste

oil- 75 ml appx

ghee(clarified butter) -1 tbsp

VEGETABLES FOR BIRYANI

basmati rice – 3 1/2 cups or 600 grams

cauliflower florets – 10

baby potatoes peeled – 5

carrots sliced – 2

green bell pepper diced – 1/2 piece

french beans chopped – 5

green peas- 1/4 cup

paneer(cottage cheese) cubes- 200 grams

mushrooms – 200grams

fresh mint leaves-handful

OTHERS

a heavy bottomed non-stick vessel with lid

aluminium foil.

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